Friday, June 26, 2009

Veggie Delite

So I whipped up a roasted veggie open faced sandwich last night. A-mazing. High ratings from the spouse and easy to make.

Chop the following into small pieces:
zucchini
yellow squash
peppers (red, yellow or orange)
onion
eggplant
banana pepper (opt.)

Toss veggies into a skillet with a little olive oil and liberal amounts of oregano and rosemary.
Saute until golden.
Take a large piece of good bread (I used homemade french bread) and layer it with a little herbed goat cheese and then the sauteed veggies. Top it with fresh tomato slices and a drizzle of olive oil. Stick it in a pan under the broiler for a few minutes and voila! A-mazing. Remember that broilers work fast. Keep a close eye on this or you'll end up with soft veggies and charred bread.



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